| A guide to hospitality and tourism law in Canada / |
Wilson, Peter, 1947- author. |
book |
KE1987.H65 W56 2021 |
Newnham Campus Library
General Collection-Stacks |
| An introduction to decision theory / |
Peterson, Martin, 1975- author. |
book |
QA279.4 .P48 2017 |
Newnham Campus Library
General Collection-Stacks |
| Consumer behaviour in tourism / |
Horner, Susan, 1956- author. |
book |
G155.A1 S88 2021 |
Newnham Campus Library
General Collection-Stacks |
| Covid-19 and the tourism industry : sustainability, resilience and new directions / |
|
eBook |
|
online |
| Customer service for hospitality and tourism / |
Hudson, Simon, author. |
eBook |
|
online |
| Food / |
Parasecoli, Fabio, author. |
eBook |
|
online |
| Food, labor, and beverage cost control : a concise guide / |
Sanders, Edward E., author. |
book |
TX911.3.C65 S25 2021 |
Newnham Campus Library
General Collection-Stacks |
| Holidays 2021 Reissue, / |
|
book |
KE180.H35 H65 2021 |
Newnham Campus Library
General Collection-Stacks |
| Hospitality marketing : principles and practice / |
Gursoy, Dogan, author. |
book |
TX911.3.M3 B69 2023 |
Newnham Campus Library
General Collection-Stacks |
| Hotel revenue management : the post-pandemic evolution to revenue strategy / |
Roberts, Dave, author. |
eBook |
|
online |
| International case studies on tourism destination management and COVID-19 : impacts and responses. |
Hudson, Simon. |
eBook |
|
online |
| Managing people in commercial kitchens : a contemporary approach / |
Giousmpasoglou, Charalampos, author. |
eBook |
|
online |
| Planning and managing sustainability in tourism : empirical studies, best-practice cases and theoretical insights / |
|
eBook |
|
online |
| Restaurant service : preparation, carving & slicing, flambeĢing, setting the tables, service / |
Boulicot, Thierry, author. |
eBook |
|
online |
| Security and risk assessment for facility and event managers / |
Hall, Stacey A., author. |
eBook |
|
online |
| Spin the Bottle Service : Hospitality in the Age of AI. |
Moxness, Kirsten. |
eBook |
|
online |
| Supervision in the hospitality industry / |
Walker, John R., 1944- author. |
book |
TX911.3.P4 W335 2021 |
Newnham Campus Library
General Collection-Stacks |
| Sustainability and competitiveness in the hospitality industry / |
|
eBook |
|
online |
| Sustainability in the hospitality industry : principles of sustainable operations / |
Legrand, Willy, author. |
eBook |
|
online |
| Sustainable space tourism : an introduction / |
Toivonen, Annette, 1977- author. |
eBook |
|
online |
| Sustainable tourism : principles, contexts and practices / |
Fennell, David A., 1963- author. |
eBook |
|
online |
| The Next Supper : The End of Restaurants as We Knew Them, and What Comes After / |
Mintz, Corey. |
eBook |
|
online |
| The last resort : a chronicle of paradise, profit, and peril at the beach / |
Stodola, Sarah, author. |
book |
GV191.6 .S84 2022 |
Newnham Campus Library
General Collection-Stacks |
| The restaurant : from concept to operation / |
Walker, John R., 1944- author. |
book |
TX911.3.M27 W352 2022 |
Newnham Campus Library
General Collection-Stacks |
| Tourism safety and security just after COVID-19 / |
|
eBook |
|
online |
| Unreasonable hospitality : the remarkable power of giving people more than they expect / |
Guidara, Will, author. |
eBook |
|
online |
