Culinary Arts Collection
A collection of major cooking and nutrition magazines from 1980 to present. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information. (Link to Resource)
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Vendor:
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Gale |
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Subjects Covered:
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Culinary arts, Cooking, Cookery, Nutrition, Restaurant industry, Hospitality industry |
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Material Types:
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Journals, magazines, newsletters, newspapers, newswire content |
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Source Titles List:
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Click Here |
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Number of Titles:
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Indexed: 298 (as of Jan. 18, 2010), Full-Text: 222 (as of Jan. 18, 2010) |
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Date Range:
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Indexed: Varies by title (overall: 1980 to present), Full-Text: Varies by title (overall: 1980 to present) |
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Frequency of Updates:
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Daily |
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Significant Canadian Content?
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No |
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Search Aids
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Guided Webcast Tour: http://support.gale.com/gale/cat.html?cat=1247 |
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Contains Image Collection?
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No |
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Exporting Options
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Print, save, e-mail |
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Link to Provider Licensing Terms
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Click here |
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Copying and Printing?
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Yes |
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Interlibrary Loans?
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Yes |
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Course Reserves?
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Yes: electronic; No: print |
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Downloading?
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Yes |
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Alerts?
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No |
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RSS Alerts?
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Yes |
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Persistent Links?
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Article, publication, search |
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Non-Commercial Course Packs?
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No |
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Access Options
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Remote access: World Wide Web, using Seneca College email username and password |
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Notes
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