Culinary Arts Collection

A collection of major cooking and nutrition magazines from 1980 to present. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information. (Link to Resource)

Vendor:
Gale
Subjects Covered:
Culinary arts, Cooking, Cookery, Nutrition, Restaurant industry, Hospitality industry
Material Types:
Journals, magazines, newsletters, newspapers, newswire content
Source Titles List:
Click Here
Number of Titles:
Indexed: 298 (as of Jan. 18, 2010), Full-Text: 222 (as of Jan. 18, 2010)
Date Range:
Indexed: Varies by title (overall: 1980 to present), Full-Text: Varies by title (overall: 1980 to present)
Frequency of Updates:
Daily
Significant Canadian Content?
No
Search Aids
Guided Webcast Tour: http://support.gale.com/gale/cat.html?cat=1247





Contains Image Collection?
No
Exporting Options
Print, save, e-mail
Link to Provider Licensing Terms
Click here
Copying and Printing?
Yes
Interlibrary Loans?
Yes
Course Reserves?
Yes: electronic; No: print
Downloading?
Yes
Alerts?
No
RSS Alerts?
Yes
Persistent Links?
Article, publication, search
Non-Commercial Course Packs?
No
Access Options
Remote access: World Wide Web, using Seneca College email username and password
Notes